1. 基本信息 李明军，男，1981年3月生，甘肃泾川人，博士，副教授，硕士生导师。职称为副教授。于2004年7月西北农林科技大学园艺学专业本科毕业，获学士学位。于2009年6月西北农林科技大学园艺植物种质资源学专业博士毕业，获博士学位。博士论文获得‘陕西省优秀博士论文’，‘全国优秀博士论文提名奖’。2010年3月至2012年3月在美国康奈尔大学园艺系从事博士后研究工作。2012年5月到西北农林科技大学园艺学院工作。
2．研究方向
主要从事果树逆境生物学与果实品质形成的研究。
主要研究内容包括：
（1）糖在果树抗逆中的作用；
（2）苹果品质及抗逆性的遗传特性及其分子机理；
（3）Vc在植物抗逆中的作用途径；
（4）糖在果实中的积累及其调控。
3. 开设课程
承担本科生《园艺植物栽培学总论》、《果树栽培学》、《园艺学概论》等课程教学工作；合作承担研究生《园艺植物生理生态》等课程教学工作。
4．目前承担的科研项目 西北农林科技大学引进人才科研启动费30万，国家自然科学基金面1项（25万 ）；西北农林科技大学基本科研业务费1项（10万）。
5．发表的主要学术论文 Li M, Feng F, Cheng L*. Expression patterns of genes involved in sugar metabolism and accumulation during apple fruit development. PLoS ONE, 2012. DOI:10.1371/journal.pone.0033055 （IF = 4.411） Li M, Chen X, Wang P, Ma F*. Ascorbic Acid Accumulation and Expression of Genes Involved in Its Biosynthesis and Recycling in Developing Apple Fruit. JASHS, 2011,136:231–238（IF = 0.905） Li M, Ma F*, Liang D, Li J, Wang Y. Ascorbate Biosynthesis during Early Fruit Development Is the Main Reason for Its Accumulation in Kiwi. PLoS ONE,2010, 5(12): e14281（IF = 4.411） Li M, Ma F*, Liu J, Li J. Shading the whole vines during young fruit development decreases ascorbate accumulation in kiwi. Physiologia Plantarum, 2010, 140: 225–237.（IF = 3.067） Li M, Ma F*, Guo C, Liu J. Ascorbic acid formation and profiling of genes expressed in its synthesis and recycling in apple leaves of different ages. Plant Physiol. Biochem, 2010, 48(4): 216-224 （IF = 2.402） Li M, Ma F*, Shang P, Zhang M, Hou C, Laing D. Influence of light on ascorbate formation and metabolism in apple fruits. Planta, 2009, 230(1):39–51（IF = 3.098） Du G, Li M, Ma F*, Liang D. Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits. Food Chemistry, 2009, 113 (2)15 :557-562 (并列第一)（IF = 3.458） Li M, Liang D, Ma F*, Pu F, Zhang M, Lu T. Ascorbate levels and the activity of key enzymes in ascorbate biosynthesis and recycling in the leaves of 22 Chinese persimmon cultivars. Scientia Horticulturae. 2009, 120(2):250-256（IF = 1.045） Li M, Ma F*, Zhang M, Pu F Distribution and metabolism of ascorbic acid in apple fruits (Malus domestica Borkh cv. Gala.). Plant Sci, 2008, 174(6):606-612（IF = 2.481） Yu-Hua Ma, Feng-Wang Ma, Jun-Ke Zhang, Ming-Jun Li, Yong-Hong Wang, Dong Liang. Effects of high temperature on activities and gene expression of enzymes involved in ascorbate–glutathione cycle in apple leaves. Plant Science, 2008, 175（6）:762-766 Wang Y, Ma F, Li M, et al. Physiological responses of kiwifruit plants to exogenous ABA under drought conditions.Plant Growth Regulation, 2011, 64, 63-74 Liu B, Li M, Cheng L, Ma F. Influence of rootstock on antioxidant system in leaves and roots of young apple trees in response to drought stress. Plant Growth Regulation 2012, DOI: 10.1007/s10725-012-9683 Liu B , Cheng L, Li M et al. Interactive effects of water and nitrogen supply on growth, biomass partitioning, and water-use efficiency of young apple trees. African Journal of Agricultural Research, 2012, 7(6), 978-985 李明军，高静，马锋旺，梁东，侯长明. 苹果果实GalDH和GalLDH基因的表达与AsA关系的研究. 中国农业科学, 2010,43(2):351-357 李明军，刘军，梁东，郭春苗，马锋旺.猕猴桃GalUR表达与抗坏血酸积累的关系.园艺学报，2011，38（9）：1641–1649 侯长明，李明军，马锋旺，梁东，杜国荣. 猕猴桃果实发育过程中AsA代谢产物积累及相关酶活性的变化. 园艺学报，2009, 36 (9): 1269-1276
代表作品：
承担的在研科研项目 主持在研国家自然科学基金面面上项目2项，国家重点研发专项项目1项等。 发表的主要学术论文 Chen C, Yuan Y, Zhang C, Li H, Ma F, Li M*. Sucrose phloem unloading follows an apoplastic pathway with high sucrose synthase in actinidia fruit. Plant Science, 2017，255, 40-50. Li M*., D. Li, F. Feng, S. Zhang, F. Ma and L. Cheng*. Proteomic analysis reveals dynamic regulation of fruit development and sugar and acid accumulation in apple. Journal of Experimental Botany 2016, 67: 5145-5157 Zhou, S., Li, M.（并列第一） Guan, Q., Liu, F., Sheng, Z., & Wei, C., Yin L， Ma F. Physiological and proteome analysis suggest critical roles for the photosynthetic system for high water-use efficiency under drought stress in malus. Plant Science, 2015, 236, 44-60. Wei X, Liu F, Chen C, Ma F*, Li M*. The Malus domestica sugar transporter gene family: identifications based on genome and expression profiling related to the accumulation of fruit sugars，Front. Plant Sci. 2014, 5:569. Feng, F, Li M（并列第一）, Ma F*, Cheng L*The effects of bagging and debagging on external fruit quality,metabolites, and the expression of anthocyanin biosynthetic genes in‘Jonagold’ apple (Malus domestica Borkh.), Scientia Horticulturae, 2014,165:123-131 Li J, Liang D, Li M*, Ma F* Light and abiotic stresses regulate the expression of GDP-l-galactose phosphorylase and levels of ascorbic acid in two kiwifruit genotypes via light-responsive and stress-inducible cis-elements in their promoters，Planta, 2013,238(3):535-47 Feng, F., M. Li（并列第一）, F. Ma* and L. Cheng*. Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure. Plant Physiology and Biochemistry 2013,69: 54-61 Li J，Li M（并列第一）, Liang D, Ma F*.Expression patterns and promoter characteristics of the gene encoding Actinidia deliciosa L-galactose-1-phosphate phosphatase involved in the response to light. Molecular Biology Reports, 2013, 40:1473-1485, Li M, Feng F, Cheng L*. Expression patterns of genes involved in sugar metabolism and accumulation during apple fruit development. PLoS ONE, 2012. DOI:10.1371/journal.pone.0033055 （IF = 4.411） Li M, Chen X, Wang P, Ma F*. Ascorbic Acid Accumulation and Expression of Genes Involved in Its Biosynthesis and Recycling in Developing Apple Fruit. JASHS, 2011,136:231-238（IF = 0.905） Li M, Ma F*, Liang D, Li J, Wang Y. Ascorbate Biosynthesis during Early Fruit Development Is the Main Reason for Its Accumulation in Kiwi. PLoS ONE,2010, 5(12): e14281（IF = 4.411） Li M, Ma F*, Liu J, Li J. Shading the whole vines during young fruit development decreases ascorbate accumulation in kiwi. Physiologia Plantarum, 2010, 140: 225-237.（IF = 3.067） Li M, Ma F*, Guo C, Liu J. Ascorbic acid formation and profiling of genes expressed in its synthesis and recycling in apple leaves of different ages. Plant Physiol. Biochem, 2010, 48(4): 216-224 （IF = 2.402） Li M, Ma F*, Shang P, Zhang M, Hou C, Laing D. Influence of light on ascorbate formation and metabolism in apple fruits. Planta, 2009, 230(1):39-51（IF = 3.098） Du G, Li M, Ma F*, Liang D. Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits. Food Chemistry, 2009, 113 (2)15 :557-562 (并列第一)（IF = 3.458） Li M, Liang D, Ma F*, Pu F, Zhang M, Lu T. Ascorbate levels and the activity of key enzymes in ascorbate biosynthesis and recycling in the leaves of 22 Chinese persimmon cultivars. Scientia Horticulturae. 2009, 120(2):250-256（IF = 1.045） Li M, Ma F*, Zhang M, Pu F Distribution and metabolism of ascorbic acid in apple fruits (Malus domestica Borkh cv. Gala.). Plant Sci, 2008, 174(6):606-612（IF = 2.481）
